Broth is the heart of many dishes, but many people avoid ready-made seasonings for fear of sodium and synthetics. Today we will introduce you to how to make natural broth that gives a sweet and well-rounded taste without the need for seasonings.
Why natural broth is better
The soup made from simmering natural ingredients not only gives a delicious and well-rounded taste, but it is also safe from additives such as MSG, preservatives or excessive sodium.หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่ The natural way to make soup is therefore suitable for those who care about their health, children, the elderly and everyone who is on a clean diet.
Natural ingredients that provide sweetness without additional seasoning
- Radish – Provides natural sweetness and reduces fishy smell well.
- Sweet corn – sweet and soft, with a fragrant aroma and a mild taste.
- Carrots – naturally sweet and give the soup a nice color.
- Onion – Sweet without sugar
- Dried shiitake mushrooms – add umami flavor instead of MSG
- Kombu seaweed (if available) – for adding a Japanese flavor
How to make a well-rounded soup without adding flavorings
ingredient:
- 1 radish
- 1 carrot
- 1 ear of sweet corn
- 1 onion
- 3-4 dried shiitake mushrooms
- 1.5 – 2 liters of plain water
- 1 sheet of kombu seaweed (if available)
method:
- Wash the ingredients thoroughly, peel and cut into large pieces.
- Put everything in a pot, add water and heat over medium heat.
- When the water starts to boil, reduce the heat to low and simmer for about 45-60 minutes.
- If there are bubbles, scoop them out to make the soup clear.
- Strain the water and keep it for use as a soup for boiling, stir-frying, currying, or freeze for several days.
Natural flavor tips
- Use a mix of mushrooms, such as shiitake mushrooms, golden needle mushrooms, and enoki mushrooms, to create a well-rounded aroma and umami flavor.
- Adjust the proportion of sweet vegetables as desired, such as adding radishes and carrots to emphasize the sweetness.
- Simmer for a long time with low heat to achieve a sweet and mellow taste without bitterness.
How to make soup from fresh ingredients, not only helps reduce chemicals that may accumulate in the body, but also has a naturally mellow taste and does not interfere with the taste of the main dish. Suitable for all ages and can be adjusted to suit a variety of types of food.